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Food, beverage, and agriculture

Showing 21-30 of 48 results
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Survey

Would you like sustainability with that?

The future of reusable packaging in quick service restaurants.
A person holding a crate of avocados.
Client Story

Avocados From Mexico

Becoming a US lifestyle phenomenon
A person holding a crate of avocados.
A woman food shopping.
In the media

The secrets of dynamic pricing

PA Consulting’s Michael Thompson, consumer pricing expert, discusses in-application dynamic pricing in the food industry.
The Food Institute
30 November 2023
A woman food shopping.
Fortify Flux One 3D printers
Client Story

Fortify

Innovating in rapid manufacturing
Fortify Flux One 3D printers
Fruit and vegetable scraps
In the media

Feeding the waste revolution: How the food and drink industry can successfully turn waste into value

Insights from PA’s waste valorization report on turning waste into value.
Food Industry Executive
01 November 2023
Fruit and vegetable scraps
In the media

Six scalable technologies for sustainable agriculture

Sustainable agriculture technologies need to meet complexity with ingenuity.
AgriTech Tomorrow
18 October 2023
Tractor plowing field with wind turbine farm in the distance
In the media

Battling the Ukrainian Wheat Crisis: Why global food supply is ripe for change

The Ukrainian wheat crisis and how organizations and governments can get smarter about food supply chain management.
Earth.org
06 September 2023
Tractor plowing field with wind turbine farm in the distance
Placing a tea bag into a glass of water
In the media

Teabag tech answers the call of the modern era

PA’s roll out of a sustainable tea sheets prototype.
Tea & Coffee Trade Journal
23 June 2023
Placing a tea bag into a glass of water
Dizzie
Client Story

Dizzie

Unlocking the reuse and refill potential of consumer packaging
Dizzie
Report

Waste: The commodity of the future

To maximise value from waste and move towards circularity, organisations can focus on three core pillars: reduce, recycle, and repurpose.