Richard Claridge
Imagine you want to make 10,000 chocolate bars or packs of crisps per day, each with a customised flavour, packaging or even shape? Doing this with conventional manufacturing methods isn’t easy. So whats the solution? Read more
Richard Claridge's insights
Anu Solanki,
Catherine Hildersley
Moving to sustainable materials isn’t a trivial task. There are scientific and engineering challenges, regulatory hurdles and a need to benchmark the green credentials of different materials. And organisations need to do all this without increasing... Read more
When clients come to us, very often they’re looking for a new way to solve a problem. They’re looking for ingenuity, and that means having business sense with a spark of creativity. It’s about a diverse team of experts coming together to ask... Read more
